Healthy springrolls with Wonky dip by 'Mijn Puur Leven'
Springrolls go Wonky
The foodblogger Carla behind 'Mijn Puur Leven' goes Wonky again.
For those who do not know her, she's a healthy foodie and real Wonky lover!
And today, because the weather is sunny, she created a new recipe with Wonky dip: springrolls.
Healthy springrolls with Wonky dip
Oh gosh, springrolls. I love them!
Ate lots of them on the trips to Asia, but did not make them myself yet.
That's going to change now that foodie Carla created a healthy Wonky springroll. YES!
Healthy springrolls with Wonky dip by foodblog 'Mijn Puur Leven'
On our blog we share the recipe for the springrolls that Carla created.
Of course, if you want, you can give the recipe a little twist and add a personal touch.
Moreover, you can choose the veggie option by replacing the chicken with tofu.
Ingredients:
- rice paper
- chicken or tofu
- wonky dip (choose your favorite)
- black pepper
- red bell pepper
- avocado
- carrots
- cucumber
Preparation:
- Cut the chicken or tofu in thin pieces.
- Bake the chicken or tofu in some olive oil.
- Cut the vegetables in thin strips.
- Dip the rice paper in hot water so they become soft (read the instructions on the packaging).
- put the rice paper on a cutting board and fill it with the vegetables and chicken/tofu. Make sure you have some surface area left to roll. Top it with some fresh herbs, pepper & salt.
- Now we can start rolling! Fold uncovered sides inward, then tightly roll the rice paper, until you have some nice rolls.
- Serve with some soy sauce or some extra Wonky dip.
Springrolls can be used as aperitif, lunch or dinner with a simple salad.
Healthy springrolls with Wonky dip, vegetables and chicken or tofu